Easiest Way to Make Appetizing Veggie Sandwich Cake:

Veggie Sandwich Cake:. Assalam O Alikum Everyone,Today I am sharing fast, easy and tasty snack's recipe, hope you like it. Finally, decorate the top with halved cocktail tomatoes and parsley leaves and. Veggie Cakes Vegetable Cake Salad Cake Sandwich Cake Food Garnishes Food Decoration Savoury Cake Food Presentation Food Plating.

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Ingredients of Veggie Sandwich Cake:

1. Prepare 2.5 cup of Canned Tuna (350g) (OR you can use boiled and shredded chicken).
2. Prepare 2/3 cup of Mayonnaise.
3. You need 1/2 cup of Sour Cream / cream cheese.
4. You need 1/2 cup of Sweet Corn.
5. Prepare 2 of Hard Boiled Eggs.
6. It's of Spring Onion.
7. It's to taste of Salt & Pepper.
8. You need of Fresh Coriander & mint.
9. Prepare as needed of Lettuce.
10. You need as needed of Cucumber cut into thin round Shape.
11. Prepare of Cheese slices as needed.
12. You need of Fresh tomatoes cut into thin round shape.
13. It's of Sandwich Bread (12 slices without crust).
14. You need of 🌸For Toping:.
15. It's of Small Tomatoes.
16. It's of Cucumber cut into round and half slice.
17. You need of Fresh spring onion only green part.
18. It's of Coriander.
19. You need of Mint.

Put the whole thing together and Voila! A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich. Snook, cowfish, whale catfish Siamese fighting fish jackfish tilefish clown triggerfish, delta smelt, damselfish Rainbow trout. Telescopefish, Norwegian Atlantic salmon; bala shark.

Veggie Sandwich Cake: step by step

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. Wash and finely chop Coriander. On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly..
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. Keep it in the fridge for several hours (at least 2 but for best results overnight)..
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. Keep in the fridge prior to serving!.

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